Red Multivarietal

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Available in:

• 750 ml

• 375 ml

Wine Varieties

Sitting down to a meal surrounded by family and friends has significance in many cultures.

At Sunday night dinner, your loved ones may consist of various personalities that make your table unique, just as our Red Multivarietal wine exceptionally combines Greek and international varieties.

• Classification

  Protected Geographical Indication (PGI) Atalanti Valley

• Vinification

  Each variety is being fermented separately with the technique of the classic red vinification method. It matures for 6-12 months, depending on the variety, in small French oak barriques under controlled temperature, in our underground cellars.

• Vineyards

  From selected vineyards of Domaine Hatzimichalis, part of the private owned vineyard in Atalanti Valley, Central Greece.

• Tasting profile

  Nose

  Primarily black fruits, plum, black cherry, liquorice and lavender. Spices are also evident, mostly cloves as well as cedar and vanilla.

  Palate

  Black fruits and spices confirm the nose. However we can also distinguish some herbs and baked fruits, as well as notes of raisin. Medium to high body, soft tannins, medium acidity and pleasant finish.

  Best served at 15 - 18ºC.

• Pairing suggestions

  Grilled red meat

  Roasted pork

  Pastitsio

  Pasta with meat and light sauce

  Stews

  Mousaka

  Cured meat

  Cheese platter

• Ideal situation

  Movie Night

  Family Gathering

  Fine Dining

  Date Night

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