Merlot Yataki

Red

Sep 1

Written By Alexandra M

merlot yataki

Wine Varieties

Our sub-mountainous (200 meters) single vineyard Merlot from Yataki is characterized by its aroma complexity balanced flavors as well as long finish. The unique ecosystem in Atalanti Valley make this Merlot like no other - a Greek version of a french variety.

Protected Geographical Indication (PGI) Atalanti Valley
Classic red vinification under controlled temperature. Aged for 12 months in 228lt French oak barriques, in our underground cellars.
From the sub-mountainous (250 meters/820 feet) single vineyard "Yataki", on the outskirts of mount Knimis part of the privately owned vineyard of Domaine Hatzimichalis in Atalanti Valley.
The climate and various sediments of this specific vineyard aide in the cultivation of Merlot, as does the lack of irrigation.
Nose
Aromas of black fruits are mostly dominant such as black cherry, blueberry, blackberry kirsch, sweet spices, wet wood and vanilla.
Palate
Medium to full body, soft tannins. On the palate we can confirm the black fruits of the nose and spices as well as chocolate and some herbaceous notes. The long finish adds to the complecxity of this wine.
Enjoy it in the next 15-20 years.
Best served at 15-18˚C
Meat casserole dishes
Grilled red meat
Shank
Roasted pork
Duck with light sauce
Stuffed turkey
Beef Bourguignon
Rabbit ragu
Movie Night
Backyard BBQ
Gastronomy
Out with Friends