Prima Terra Le Rouge

Red

Available in:

  • 750 ml

Wine Varieties

Sitting down to a meal surrounded by family and friends has significance in many cultures. 

At Sunday night dinner, your loved ones may consist of various personalities that make your table unique, just as our Prima Terra Le Rouge wine exceptionally blends international varieties.

Syrah, Mavroudi, and Cabernet Sauvignon come together to complete your table at home.

  • Protected Geographical Indication (PGI) Central Greece

  • Each variety is being fermented separately with the technique of the classic red vinification method. It matures for 6 months in small French oak barriques under controlled temperature, in our underground cellars.

  • From selected vineyards of Domaine Hatzimichalis, part of the private owned vineyard in Arma, Thiva and Atalanti Valley, Central Greece.

  • Nose

    Mostly primary aromas. Red fruits such red cherry, redcurrant and red plum are most dominant. However, notes of some black fruits and spices are evident.

    Palate

    The black and red fruits are appearing on the palate as well. Clove and cinnamon balance the fruits. Medium tannins and acidity, light body. The finish is very pleasant.

    Best served at 13-16 ºC

  • Beef with tomato sauce 

    Roasted pork

    Pork steak

    Cured meat

    Yellow cheese

    Apéritif

  • Movie Night

    Out with Friends

    Family Gathering

    Fine Dining


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