Prima Terra Le Rouge
Available in:
750 ml
Wine Varieties
Sitting down to a meal surrounded by family and friends has significance in many cultures.
At Sunday night dinner, your loved ones may consist of various personalities that make your table unique, just as our Prima Terra Le Rouge wine exceptionally blends international varieties.
Syrah, Mavroudi, and Cabernet Sauvignon come together to complete your table at home.
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Protected Geographical Indication (PGI) Central Greece
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Each variety is being fermented separately with the technique of the classic red vinification method. It matures for 6 months in small French oak barriques under controlled temperature, in our underground cellars.
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From selected vineyards of Domaine Hatzimichalis, part of the private owned vineyard in Arma, Thiva and Atalanti Valley, Central Greece.
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Nose
Mostly primary aromas. Red fruits such red cherry, redcurrant and red plum are most dominant. However, notes of some black fruits and spices are evident.
Palate
The black and red fruits are appearing on the palate as well. Clove and cinnamon balance the fruits. Medium tannins and acidity, light body. The finish is very pleasant.
Best served at 13-16 ºC
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Beef with tomato sauce
Roasted pork
Pork steak
Cured meat
Yellow cheese
Apéritif
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Movie Night
Out with Friends
Family Gathering
Fine Dining