Cabernet Sauvignon

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Cabernet Sauvignon, Red Dry Wine

Available in:

• 1.5 lt

• 3 lt

• Old vintages

• 375 ml

• 750 ml

Wine Varieties

The very first label of Domaine Hatzimichalis. Cabernet Sauvignon stunned the Greek wine industry around the 70’s and 80’s. Previously, the variety was not known to thrive in Greece until Domaine Hatzimichalis led the way and introduced this grape variety in the market. Within the next decade, this label among others were being recognized globally, earning a number of international awards. Having kept the same label, we continue almost 50 years after to produce the same high quality Cabernet Sauvignon.

• Classification

  Protected Geographical Indication (PGI) Atalanti Valley

• Vinification

  Classic red vinification under controlled temperature in our underground cellars. It ages for 12 months in a mix of new and used French oak barrels.

• Vineyards

  From selected vineyards of the private owned vineyard of Domaine Hatzimichalis in Atalanti Valley, Central Greece. The first international variety planted in the Domaine.

• Tasting Profile

  Nose

  Pronounced black fruit aromas, blackberry, blackcurrant, plum, green bell pepper, eucalyptus and vanilla.

  Palate

  The fruits, the vegetables and the oak give the wine complexity and balance. High acidity, high tannins, full body and long finish.

  Best served at 15-18°C

• Pairing Suggestions

  T-Bone steak

  BBQ Pork steak

  Roasted lamb

  Rib eye steak

  Lamb chops

  Meatballs

  Pork or lamb gyros/shawarma

• Ideal Occasion

  Movie Night

  Backyard BBQ

  Gastronomy

  Out with Friends

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