Aglianico

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Wine Varieties

Repatriated ancient Greek variety which has been cultivated in Magna Grecia since the great Greek colonization (700-500 b.c.). Its name refers to Vitis Hellenica, indicating its greek origin.

• Classification

  Protected Geographical Indication (PGI) Atalanti Valley

• Vinification

  Classic red vinification under controlled temperature. It matures for at least 18 months in French oak barriques in our underground cellars gaining a charming bouquet and a balanced taste.

• Vineyards

  Cultivated in Rahes Galanou (300-350m) in the privately owned vineyard of Domaine Hatzimichalis in Atalanti Valley.

• Tasting Profile

  Nose

  Sweet spices, primarily cinnamon and cloves and primary aromas with black fruits being more dominant.

  Palate

  Blackberry, blueberry and the spices are also evident in the palate. Firm tannins, high acidity, full body and a pleasant chocolate aftertaste.

  Best served at 15-18 °C

• Pairing Suggestion

  Roast beef

  Grilled meat with barbecue sauce

  Pappardelle with sirloin steak, dry tomato and sweet wine.

  Wild boar with plum sauce

  Beef stew

  Sausage

• Ideal Occasion

  Movie Night

  Gastronomy

  Family Gathering

  Date Night

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