Ὀπούς ιβ’
Wine Varieties
In ancient times, Atalanti was known as Οπουντία Λοκρίδα (pron., Opountia Lokrida), but was shortened to Ὀπούς (pron., Opous).
At our Galanos vineyard, our Cabernet Franc is harvested in low yields. No irrigation systems are used at this vineyard in order to increase concentration.
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Protected Geographical Indication (PGI) Atalanti Valley
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Red vinification in temperature-controlled stainless steel vinificator. It ages for at least 12 months in new French oak barriques and it remains in our underground cellars for 36 months in the bottle.
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A wine of limited production sourced from a selected, small vineyard with a unique microclimate, (Galanos), part of the private owned vineyard of the Hatzimichalis Estate, in Atalanti Valley. Selection upon grapes is crucial for its quality as well. This Cabernet Franc is harvested in low yields and without any irrigation systems , resulting in high concentrated grapes.
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Nose
Very pronounced on the nose. Red fruits, tomato leaves, sweet spices, cedar, vanilla and charred wood. They all add to the tertiary aromas and earthy character.
Palate
Additionally, baked fruits and vegetables make their presence on the palate, as well as dried fruits, mostly raisins. Soft tannins, full body, complexity and long aftertaste. An overall outstanding and balanced wine, ideal for ageing.
Best served at 15-18 ºC
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Grilled mushrooms
Small poultry
Sweet pork
Smoked steak
Light cheese
Olive
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Movie Night
Backyard BBQ
Family Gathering
Fine Dining
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