Alfega Lefkos

Alfega Lefkos, White Dry Wine

Wine Varieties

"Alfega" comes from the first and last letter of the Greek alphabet (Α-Ω), representing our philosophy to make wines: from the first stage through the last. We cultivate our own grapes, vinify our own wine, and distribute our own product.

Alfega Lefkos yields a harmonious blend of two indigenous Greek varieties (Malagousia and Robola), as well as the cosmopolitan Sauvignon Blanc. Combined, these particular varieties result in a fruity, fresh wine with a nice nutty aftertaste making the ideal drink for white wine lovers.

• Classification

  Protected Geographical Indication (PGI) Atalanti Valley

• Vinification

  Each variety is fermented separately in temperature-controlled stainless steel tanks, before blended together.

• Vineyards

  From selected sub-montainous vineyards of Domaine Hatzimichalis private owned vineyard in Atalanti Valley.

• Tasting Profile

  Nose

  Variety of aromas. Green apple, pear, hints of tropical fruits and herbs. Intense stone fruits mostly ripe apricot.

  Palate

  Very balanced on the mouth, creamy texture, however the primary fruity characteristics makes it refreshing as well. Pleasant acidity. Medium to long finish.

  Best served at 7-10 °C

• Pairing Suggestions

  Greek seafood appetizers

  Grilled or fried fish

  Grilled or cooked chicken

  Green salad

  Pasta with light creamy sauce

  Pork with lemon sauce

  Vegetables

• Ideal Occasion

  Movie Night

  Dining Out

  Summer Vacation

  Date Night

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