Assyrtiko / Sauvignon Blanc
Wine Varieties
Composed of 50% Assyrtiko and 50% Sauvignon Blanc, this extraordinary wine represents the completeness of what Greece has to offer: the complementary tastes of traditional and modern cultures.
Our philosophy of creation from start to finish is always present, while being reinforced through this delicate label.
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Protected Geographical Indication (PGI) Atalanti Valley
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Each variety is being fermented separately with the technique of the classic white vinification method. While there is no oak, fermentation occurs in controlled low temperatures making the wine aromatic, fresh and fruity.
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We have blended a greek white variety with an international one. Both are handpicked from specific vineyards (single vineyards) with very low yield per acre/hectare, all located in Atalanti Valley.
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Nose
Characteristics of a fresh wine with significant primary aromas of citrus, herbs, jasmine, pear, lemon peel, and quince.
Palate
Light body and crisp acidity. Citrus flavours and pear are the most dominant on the palate.
Best served at 7-10ºC
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Green salad
Light seafood appetizers
Calamari with pesto sauce
Wild greens
Seafood risotto
Fried or grilled red mullet
Grilled salmon with lemongrass sauce and coconut rice
Sushi
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Gastronomy
After a Long Day
Sea Food
Date Night
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