Alfega Rosé
Wine Varieties
"Alfega" comes from the first and last letter of the Greek alphabet (Α-Ω), representing our philosophy to make wines: from the first stage through the last. We cultivate our own grapes, vinify our own wine, and distribute our own product.
Alfega Rosé yields a harmonious blend of Syrah, Grenache Rouge, and Malagousia. The result is our refreshing, fruity, and beautifully deep pink Rosé.
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Protected Geographical Indication (PGI) Atalanti Valley
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Co-fermentation of both white and red grape varieties in stainless steel tanks under controlled temperature and residual sugars of 3,9 gr. Creating, therefore, an aromatic and refreshing wine.
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From three selected vineyards of Domaine Hatzimichalis, part of the privately owned vineyard in Atalanti valley.
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Nose
Vibrant aromas of strawberry and raspberry with notes of bubblegum.
Palate
Smooth and refreshing with a fruity finish. The red fruits are dominant, while leaving a subtle sweetness. Medium acidity, light body.
Best served at 7-10ºC
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Salads with sweet and sour dressings, shrimps and fruits
Salmon (smoked, grilled or mouse)
Shrimps
Asian fusion cuisine
Spicy food
Dakos (crouton with soft white cheese and tomato)
Pasta with tomato sauce
Pizza
Sushi
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Out with Friends
After a Long Day
Summer Vacation
Date Night
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