Alfega Rosé


Wine Varieties

"Alfega" comes from the first and last letter of the Greek alphabet, representing our philosophy to make wines: from the first stage through the last. We cultivate our own grapes, vinify our own wine, and distribute our own product.

Alfega Rosé yields a harmonious blend of Syrah, Grenache Rouge, and Malagousia. The result is our refreshing, delicious, and beautifully pink Rosé. 

  • Protected Geographical Indication (PGI) Atalanti Valley

  • Co-fermentation of both white and red grape varieties in stainless steel tanks under controlled temperature and residual sugars of 3,9 gr.  Creating, therefore, an aromatic and refreshing wine.

  • From three selected vineyards of Domaine Hatzimichalis, part of the privately owned vineyard in Atalanti valley.

  • Nose

    Vibrant aromas of strawberry and raspberry with notes of bubblegum.

    Palate

    Smooth and refreshing with a fruity finish. The red fruits are dominant, while leaving a subtle sweetness. Medium acidity, light body.

    Best served at 7-10ºC

  • Salads with sweet and sour dressings, shrimps and fruits

    Salmon (smoked, grilled or mouse)

    Shrimps

    Asian fusion cuisine

    Spicy food

    Dakos (crouton with soft white cheese and tomato)

    Pasta with tomato sauce

    Pizza

    Sushi

  • Out with Friends

    After a Long Day

    Summer Vacation

    Date Night

 

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Rosé Multivarietal

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Prima Terra Le Rosé